Chef please teach me

I can't think of anything in particular that I crave.

Much to my wifes' delight I do 90% of the cookin here at the homestead.

Sometimes we combine to prepare a dinner for friends.

I really love fish, have maybe 60 fish recipes I repeat yearly.

When I was on the road as a consultant I enjoyed going into a restaurant and tell the wait person bring me dinner, bring me wine, what should I have.



I so enjoy cooking...

I'd as soon have a chef come in and teach me something I've not had and that's a stretch. If it's meant to be eaten, I'm there. Chef Boyardee stretches my tolerance. But sometimes crap in a can is just the thing.