Such foods will there be on my Thanksgiving plate

All the root vegtables
It's a harvest celebration.

Our root cellar was full.

As a kid I liked to go into the root cellar and just sit.

The smells of harvest past

It was always the same temp

We stored the butter churn in there, ya can smell the buttermilk coming out of the wood.

Corn relish
September every year, when not homeless or drunk, I can 24 pint jars of corn relish

Chutneys
Ya gotta ask?

Squash pie
So rich, so creamy, so down home

Eagle brand milk is the secret ingredient

10 times the flavor of pumpkin pie, especially if you bake and render the squash the same day.

Topped with home churned french vanilla ice cream.

Oh crap, it's 9:44 and dinner isn't till 6:00
Bye