Bok Choy
Cut the entire plant, stalks and leaves into bite size pieces
Rinse and chill for 3 hours
1 corned beef
simmer in water enough to cover with the packet in a tea ball, three hours.
remove from water and let come to room temp
Dynasty Chinese Duck sauce
Open the bottle
pour into a bowl
refill the bottle with corned beef liquid
cover, shake and add to duck sauce in bowl
Girard's Chinese chicken salad dressing
Shake and open bottle
Chow mein noodles
Dice the corned beef into bite size pieces
Heat wok with vegetable oil over high heat
Add corned beef
Just heat it
Pour duck sauce over it and bring all to a boil, reduce flame to half
Reduce mix for 3-4 minutes
Heap each plate with chilled bok choy
Ladle sauce and corned beef over it
Drizzle salad dressing liberally over it
Top with chow mein noodles
Serve
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